coconut and apple rounded out by sweet vanilla. It gets bitter/astringent very quickly but when I remember to lower temp(very low) all the flavors are balanced and the tea becomes malty and not bitter.
I made fish fingers and custard for dinner last night, I don’t recommend that combo.
I feel I have lost part of my identity.
I was addicted to coffee until I got sick Dec 1 2013 and since then I have had 3 6 cups of coffee(I lost count but it’s not everyday and I don’t enjoy it like I once did). Now all I can think about is tea. I do not know if this is a phase or not but I’m enjoying it.
I’m having fun trying dessert teas right now. It has helped me eat less without even trying and I have lost a few unwanted pounds which surprised me during this past holiday season.
I love Earl Grey, Earl Grey Cream, Vanilla black teas. I like straight blacks I just don’t know how to describe them yet. I have a hard enough time describing flavored teas.
Please don’t pay attention to my notes, my taste changes all the time and sometimes if I only try something once I don’t always get the opportunity for it to grow on me or understand it better.
Steepsters is the best community!
I love everyone here :)
I’m a stay at home mom/wife most of the time and work part-time at a local coffee shop.
I’m looking into knitting just so I can make cozy for my Timolino.
TX OH
