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This is one of my all-time favorites, actually, and the one that really got me started on DT’s in general. We’d stopped in to look at the new store and this was on offer.

Hot, it’s a nice watermelon-y flavor, not too bitter, not too sweet, just balanced.

But when cold brewed? Oh yeah. That’s how I make this one. Load up the pitcher with some ice cold water, pop in the basket and let this baby chill in the fridge for 12 hours or so. There is zero bitterness this way and it soothes my throat like nobody’s business (important when you’re a Narratrix spending 80% of your workday behind a mic).

I love to take a huge glass of this into the studio with me. It’s perfect for summer.