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drank Sechong Oolong by Zhi Tea
155 tasting notes

This is very similar to Zhi’s Wuyi. A little more laid back perhaps. I like the “woodiness” with a bit of floral nose. I usually do two steepings of this tea. Like it a lot.
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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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