90

Spring 2014 version

Dear Mr. He:

Thank you so much for picking this tea. Like the dearly beloved “regular” LB, this smells and tastes like like roasty chocloate malto meal. It is a sweet, malty cocoay cup of comfort and I’m very glad that I get to have some.

Having said that, I believe I love my regular LB just a little bit more. There is a little more depth and body to the later pickings I think. I really and truly appreciate having both and the opportunity to compare the nuances and subtleties. I love that Verdant finds and supports the tea farmers to bring us these sips of lusciousness.

This is a perfect cup of tea to have pretty much any time and I’m really enjoying it (much too early) on this Sunday morning.

Flavors: Chocolate, Grain, Malt

Preparation
205 °F / 96 °C 4 min, 30 sec 2 tsp 14 OZ / 414 ML
TheTeaFairy

Oh, glad I just went for my regular LB on last order then.

Sil

regular LB> 1st picking but they’re both pretty good.

MzPriss

Yup. I am enjoying my cup of regular now. So tasty.

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Comments

TheTeaFairy

Oh, glad I just went for my regular LB on last order then.

Sil

regular LB> 1st picking but they’re both pretty good.

MzPriss

Yup. I am enjoying my cup of regular now. So tasty.

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Bio

Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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