90

This is the second tea from Joseph Wesley I’ve tried and it does not disappoint. Beautiful golden and brown/black dry leaf with a medium reddish-amber liquor. Bai Lin is usually a very happy place for me and this one is no exception. Sweet and refined. I will order more.

Further review on my blog: http://mizzprissy.wordpress.com/

It makes me hear Mavis Staples – a nice smooth way to start the morning: http://www.youtube.com/watch?v=etITOxv9x4w

Flavors: Bread, Caramel, Honey

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.

I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.

I sit squarely on fence with green and white teas.

If I end up in hell, my punishment will be to drink rooibos.

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