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Black/red Chinese teas, pu-erh and oolong hold the keys to my heart.
I don’t care much for flavored teas, especially the fruity varieties. My exceptions are chai and Earl Grey, and apparently now vanilla. Not much love for lapsang souchong either.
I sit squarely on fence with green and white teas.
If I end up in hell, my punishment will be to drink rooibos.
