61
drank Obukucha by Steepster
462 tasting notes

I’m not too fond of green teas that taste grassy, but this was in the Select box this month so I thought I’d give it a go. It is grassy without being bitter. I will sweeten with a bit of honey next cup (I normally don’t sweeten tea at all). I am not getting any of the other flavors besides minerality, and it tastes more grassy to me than pine.

Preparation
1 min, 15 sec

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I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!

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