This one of my favorite Pu erh teas, I brew it very strong for three minutes, and the second brew is as good as the first. It is earthy and tangy and a bit nutty at the end. The taste is not for everyone, but as a former coffee drinker, this is about as a thick of a cup of tea as you can get.
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Profile
Bio
I started drinking more tea about 10 years ago when I found that even my half -caf coffee was making me jittery and then sleepy after the caffeine wore off. While I started out with mostly Teavana, but soon expanded my tea cupboard to include lapsang souchon, pu-erh, Assam, and other strong black teas. I do enjoy oolongs, green, and other teas, as well as a nice tisane for an evening cuppa.
I’m not fond of jasmine or bergamont teas, though I’ll try anything once.
I am an avid traveler, hiker, soccer player/watcher.
I love trying new tea in new places, if you see something in my cupboard you want to try, hit me up for a swap!
Location
Powell, WY
