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S made a 1st steeping with 2 tsp in 8 oz, iced. Not good.

But then J had a 1st steeping with 1 tsp in 8 oz hot. Found a strong cardamom note, with other spices pushed aside. Tried adding a little extra cinnamon, but it didn’t blend well. Added milk and it rounds out the flavors – much more satisfying.

J combined the 3 tsp for the 2nd-6th steepings (5 min, add milk). Still had strong flavor for the 6th. Other spices besides cardamom were more pronounced in later steepings, with clove leading the way.