A nice warming mix of spices. The ginger leaves behind a faint burning heat on the tongue. I usually find chai too strong with clove, but here it didn’t overwhelm the other spices. I added just a little sweetener and a splash of almond milk and curled up on the couch with my cup.
Preparation
Boiling
8 min or more
2 tsp
8 OZ / 236 ML
