I quite enjoyed this! I got a sample at the NYC Coffee and Tea festival back in March and am only trying it. I’m not really a fan of coffee though so it probably wouldn’t satisfy a coffee drinker as a substitute. However, this is easy to enjoy purely on its on merits. It tastes roasty and robust. Probably not as robust as real coffee. Maybe. Eh, what do I know? It’s also a bit malty from the roasted barley. I had mine with a splash of almond milk and agave. delicious dessert drink. I looked into buying some but this stuff is pricy! I think I’ll stick with tea for now. :)
This is You :-D
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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)
My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)
In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.
I am on a quest to find a tea that will win my husband over. I think I’m making some headway…
My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.
Location
NYC / Westchester
