100

This is the last pack of Aged Earl that I stole (well, he let me have) from my fiance’s tea stash. I don’t know what is with me overbrewing this tea lately, but I accidentally made it strong! Wow. I feel like a spoon could stand up in my tea. It is still a very dark brown even after I add milk in it. Good thing this is a very hard tea to screw up because it still tastes excellent!

Preparation
205 °F / 96 °C 8 min or more

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