I just finished having a culinary temper tantrum. I got really tired of not having anything in the house to eat, so I found one serving of thick noodles and put together a pasta dish with a very light sauce made of tender cooked onions, parmesean cheese, a dab of butter (which it didn’t really need in hindsight), and two tablespoons of almond milk. So it was like an alfredo sauce, but not a traditional one. It was delicious and a cup of Earl Grey is just what I need to round out the meal.
Preparation
Boiling
4 min, 0 sec
