91

Yummy :) On the sweeter side out of all the silver needle teas I’ve had. I love silver needle because it’s (nearly) impossible to ruin it – I just steep the leaves straight in a cup, either while working or on the go, and there is always a 50/50 chance I will get distracted with something and come back to my tea a while later. This one never lets me down.

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

I’m a 25 year old software developer working from home in (mostly) sunny Southern California. The best part of it all is being able to use my zojirushi for an endless supply of tea…mwahahaha….

I drink mostly pure green, oolong and black tea – but I have been known to fall in love with the occasional flavored tea (I’m looking at you, Lupica Melon Oolong).

My rating scale is rather arbitrary, since I find it kind of hard to compare teas on a numerical scale. The text part is much more useful…provided I can figure out how to describe the tea.

The rest of my time I spend in yoga, zumba, hanging out with my beagle and husband, cooking, reading, trying to learn to draw, and attempting to not play Skyrim. I’m never going to finish that one.

The only teas I stay away from are rooibos, since that gives me a weird headache thing. Other than that, I’ll try anything once.

Location

Aliso Viejo, CA

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