82

Got this in a trade with JK7Ray a little way’s back. Pretty good stuff – had a flavor unlike most other sencha I’ve tried. I thought it was best with the method espoused on Yunomi’s site. The warm leaves had the classic sencha aroma with some green, grassy nuttiness. The flavor was grassy with an odd sweet note that I had trouble placing. It was an unusual earthy flavor. At first I thought it might be fruit, buuut decided it wasn’t. It was not sugar, honey, caramel, or anything like that. It was also slightly reminiscent of petrichor. Hard to place. When I did a longer first steep, it was almost too sweet – that weird flavor was kind of overpowering. A pretty decent sencha.

Flavors: Grass, Green, Nutty, Petrichor, Sweet

Preparation
175 °F / 79 °C 0 min, 30 sec 5 g 4 OZ / 118 ML

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

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Michigan

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