Recommended
Tried this as part of Dark Matter 2016, though I already had received a sample in a previous What-cha order. I used 6.2g in a 100 mL gaiwan with 200 degree water. The wet leaves gave off an aroma of cinnamon french toast when I took the lid off the gaiwan. The taste was pretty consistent throughout the 8-9 steeps of this one that I got. Sweet malty honey flavors with a nice and creamy texture. Not particularly interesting…but particularly tasty. This is one I might see myself buying some more of as a bit of a comfort tea that doesn’t require too much thought about complex flavors or anything of the like. Flavor sort of reminds me of a graham cracker, only in liquid form.
Flavors: Cinnamon, Creamy, Honey, Malt
Preparation
200 °F / 93 °C
0 min, 15 sec
6 g
3 OZ / 100 ML
