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I bought this tea because I liked the 2009 version with the identical looking box. This one is decent, but I do prefer the 2009. 2010’s brick is a little less sweet, has a bit less body to it. It also gives out sooner. Woody flavors expected from a ripe puerh are present, and it develops a sourness which I find slightly off-putting if oversteeped. Once the tea starts to give out, a distinct metallic flavor is noticed. Pretty decent, but as I said, I prefer the 2009. Not sure if that’s due to the one year difference (I doubt it) or if they just have different material. Oh, and the 2009 is so much easier to break apart. I believe the proper tool for breaking apart this 2010 brick would be a hammer and chisel…holy crap, tea dust and frag everywhere.

Flavors: Metallic, Sweet, Wet Wood, Wood

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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Bio

A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg

Location

Michigan

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