Aroma of the leaves makes it very obvious these were roasted, as they smell of toasted grass to me. The wet leaves’ aroma reminds me in some way of popcorn, with their almost salty notes (maybe more caramel corn). The flavors are as advertised caramel sweetness with some floral undertones as well. Not only good gongfu style, but an awesome one for grandpa style on the go in a thermos. Just a few leaves at the bottom got me through a whole day :) A good one for a great price.
Flavors: Brown Sugar, Caramel, Floral, Sweet, Toasty
Preparation
190 °F / 87 °C
0 min, 30 sec
4 g
3 OZ / 100 ML
