1951 Tasting Notes
My first ripe pu-erh and a tasting note here.
I took three grams and put it into my gaiwan; used almost boiling water. After maybe rather long steep, I have poured it to glass. I smelt burnt and sweet. In taste same, but some caramel notes appear. Pleasant tea and I can imagine it for easy (everyday) drinking!
Flavors: Burnt Sugar, Campfire, Caramel
Preparation
205 °F / 96 °C
0 min, 30 sec
3 g
3 OZ / 85 ML
