Yesterday morning tea — I have combined two teaspoons of Bird & Blend’s Carrot Cake with one teaspoon of SebaSTea Ceylon High Grown.
Worked well together, actually it was like that Carrot Cake tea, with different base — black tea. It woke me up quite well, while it still had it’s cinnamon, carrot cake flavour with hints of caramelised hazelnuts.
Pretty nice!
Sounds like the ideal Autumn cuppa. : )