I have this one from October 2017 apparently. Some last rolls in a tin. For first time prepared in gaiwan, so let´s see.
20 s rinse, 30 s steepings
At first it smelled very citrusy, like crushed lemon peel or lemon dish detegrent. That one is unfortunately (or fortunately?) gone with rinse. Now it smells and tastes like grass, maybe bit of hay, quite flowery though. Hmm, not great. Bit bland maybe.
Boring tea. Hay and grass, bit flowers.
Liquor colour is pretty green, with bit of yellow notes. Clear though.
Maybe it is old, maybe just cheap oolong. At least the leaves are quite big; now I have full gaiwan of leaves and almost no space for water.
Flavors: Flowers, Grass, Hay, Lemon, Lemon Zest
Preparation
195 °F / 90 °C
0 min, 30 sec
3 g
3 OZ / 85 ML
