Western style, 3 grams in strainer, 4 minutes in boiling water.
Dry tea smells very nice, lots of “tea smell”, bit of malt.
When brewed, bit of fruit tones appear, mostly I think it is orange and tangerine aromas, later more malty.
In flavour it is mostly malt tea with slight of oranges.
In colour it´s mostly brown-orange, clear and nice.
Smooth and nice malt black tea, I can suggest it to everyone. I didn´t notice jam notes.
Flavors: Malt, Orange, Tea
Preparation
Boiling
4 min, 0 sec
3 g
11 OZ / 330 ML
