16 Tasting Notes

97

Very good loose puerh, well balanced bitterness without astrincency that turns into a sweet liquor quicky. Nice gushu thick leaves with knotty stems.

Preparation
Boiling 0 min, 15 sec 3 g 50 OZ / 1478 ML

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Im very surprised, because my experience is very diferent to Thomas one…
Infused leaves have honey flavor and a very balanced not very bitter soup..i didn’t feel artificial like flavors, intead this tea is that could be expected in a good or average Yiwu tea…The tea last about 8 infusions…It would be great if other people tell us their experience with this puerh…!

Flavors: Honey

Preparation
3 g 2 OZ / 50 ML

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50

Dry leaves have floral notes. Shiny yellow liquour with noticeable smoky flavor and some bitternes (expected for this age and pedigree), not sweet. Bring me about eight good infusions in a small gaiwan. Ifused leaves are small and mostly broken, few tips. Leaving aside our smoked nature is regular puerh. Perhaps it is a good gateway to Xiaguan world.

Flavors: Smoked

Preparation
Boiling 0 min, 15 sec 3 g 50 OZ / 1478 ML

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85

Strong and aromatic first infusions, with very pleasant bitterness and camphor taste, no smokiness. Leaves look right (not spectacular at all), but appears to be good aged and compressed (not too tight). I step multiple infusions and feels a good qi and and a sweet aftertaste . I believe this a good 7542.

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85

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Preparation
6 g 3 OZ / 100 ML

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32

But this tea from Aliexpress. Good looking cake, with medium aged look and little pressed leaves, but with poor fragance . I taste it two times with 6 and 7 g, little astringency and thin body..Infused leaves have a very soft scent to camphor and looks broken, with lot of stems. I think could be a fake cake or a authentic low quality blend. Overall taste is flat with little complexity.

Tim Lane

I just got a 2004 ripe cnnp pu erh from Aliexpress that taste just like your describing not complex not earthy and lots of twigs and a few chunks of something white that’s what I get for$8

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32

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Preparation
Boiling 7 g 3 OZ / 100 ML

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75

Purchased in Dragon tea house (2015). I like this tea, fresh and citric flavor, little smoky in the first infusions and camphor notes in later ones, beautiful leaves. Let rest some minutes after the first rise, so the leaves hydrate and expand. I prefer a bit strong infusions so I use 5g of leaves in 100 cc of water. Recommend it

Preparation
Boiling 5 g 3 OZ / 100 ML

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72

Interesting puerh. No bitterness, wood flavor (and color) and earthy aroma. The leaves are good, not too fermented or compresed. One good detail is that the brick is not very tight.Nice packaging..good for storaging

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99

This oolong is sweet and frutal, the leaves are aromatic and incredible beautiful. I drank with almost boiling water several times and always was great experience. One reason to love tea

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