We love chai so we had to give this one a go. I think this is a pretty good chai, but more complex than I can do justice to.
Chocolate and cardamom are the most prominent flavors for me. Ginger and vanilla play a subtle back up role. There is a caramel like sweetness that adds to the chocolate. It’s definitely malty and smooth with a full body. You know it feels wetter than normal. ha, how silly, perhaps juicy is a better descriptor.
I know there is saffron in here but as I’m unfamiliar with it, I don’t understand exactly what it is adding here. Look now we have another ingredient to brew on it’s own for personal understanding. It can be the yellow cup of death. :D
Preparation
Comments
Saffron has a distinct flavor which can be honey spice-like, aromatic and also warming. Only a little bit is used because this is a very expensive spice and too much would be bitter.
such a great yellow colour too.. perhaps the cup of pestilence? haha
Saffron has a distinct flavor which can be honey spice-like, aromatic and also warming. Only a little bit is used because this is a very expensive spice and too much would be bitter.
Want this baaaack lol sounds so tasty…