I’ve had a few of these wiothout the extra syrup — much nicer aftertaste — and with both soy and dairy milk. Soy complements matcha better. This is a really refreshing treat that6 I dont mind paying the remium price for, because I cannot (yet) make it at home.
Sweet but not cloying, grassy, creamy. LOVE.
Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.
I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.
Floral oolong and complex black teas are my favourites.
St John’s, Newfoundland, Canada
