1 bag for 250mL water, bare.
(backlogging)
I am totally spoilt. Loose leaf forever.
This bagged Gen Mai Cha is a competent version, but it’s lacking something … body, nuance … I feel like I’m being very hard on Numi lately. I used to think much more highly of their bagged teas. Have they gone downhill, or have I gotten pickier?
Pleasant green tea that will get bitter if the water’s too hot. Nice enough toasty rice. But there’s no oomph to this, nothing to make me choose Numi’s Gen Mai Cha over anyone else’s.
Preparation
180 °F / 82 °C
3 min, 0 sec
