Sweet, almost too heavy on the papaya, and grassy. Potent kick through the bombilla. Gives at least four good infusions. For all the sweetness, I find I still need to add stevia to it or the blend upsets my stomach. Not an everyday cup for me, but it certainly delivers what it promises.

Preparation
180 °F / 82 °C 5 min, 45 sec

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Writer and tea fiend. Author of CONSTANT NOBODY, THIS MARLOWE, DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.

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St John’s, Newfoundland, Canada

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https://michellebutlerhallett...

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