Tastes mostly like real bananas and nuts, though there can be a strong sweet-banana aftertaste from the banana chips if you steep is too long. (I’ve left mine in the travel-mug infuser 15 minutes now.) I like the balanace of the nuts and currants, too.
Preparation
205 °F / 96 °C
8 min or more
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This might be against tea-religion, but I don’t even put this tea into a basket, I just throw it in the cup and poor water on it and nibble some of the pieces that float. Call my crazy, but I love it.
You kidding? Nothing wrong with that. You’re old school, girl! Be proud!
(I nibble bits of rooibos that come through the sipping filter. And God knows, Banana Nut Bread Tea could double as a trail mix, especially dry.)
It really could! Also, Forever Nuts? Once it is steeped? Great on oatmeal!
This might be against tea-religion, but I don’t even put this tea into a basket, I just throw it in the cup and poor water on it and nibble some of the pieces that float. Call my crazy, but I love it.
You kidding? Nothing wrong with that. You’re old school, girl! Be proud!
(I nibble bits of rooibos that come through the sipping filter. And God knows, Banana Nut Bread Tea could double as a trail mix, especially dry.)
It really could! Also, Forever Nuts? Once it is steeped? Great on oatmeal!