Recommended
5g to 200mL water @95C, rinsed and brewed gongfu style in bone china
1st infusion 30 seconds
I have great respect for Master Zhang. I’ve learned so much about oolongs from his work. And today, I didn’t just learn something, I experienced it. The first sip felt musical; I heard singing.
I enjoy floral tieguanyins, This one has floral notes, plus some distant ginseng (and that ginseng zip on the tongue). I wish I had the vocabulary to better convey this tea, which is the most sublime and beautiful tea I’ve ever tasted.
I’m in awe.
