1.25 tsp for 250mL water @100C, drunk bare, steeped 4 minutes.
I’ve had a hell of a week. A chronic illness has been seriously bullying me since last Saturday; my writing is a hard slog; the dayjob took every drop of blood out of me; I needed to get groceries on the way home; I arrived home late, supper-less, grumpy, and in a muck sweat, put away the groceries, then did a good half hour of heavy cleaning in the basement. Done that, I was in a foul temper.
And then I saw a rock band (Caravan) and a tiger on my dining room table.
Things are looking up.
The dry leaf is dark and rich-looking, with only the occasional fleck of amber. The leaves are long and smell damp-earthy for an Assam, but in a very good way. The liquor is reddish-brown, almost as reddish as a good Keemun. Aroma is winy rather than malty, with some cocoa and plum notes. Medium to heavy body, smooth mouthfeel, mineral start and finish with sweet malt and again, a slightly winey finish. A really good Assam — though I long for the Captain (ahem). Some surprising but pleasing buttery notes as I get further down the cup. Some malty pucker, too.
Tiger Assam is restoring my good will. Seriously, I’ve got this tea-dork smile on. And I got a button to put on my jacket with my order.
Preparation
People who liked this
Comments
I’m ordering some of this next month… I just wish that Andrews & Dunham would offer their free shipping deal or something!
Nice review except for the feeling ick part. Sorry. Tea is a good cure though.
Tea is very powerful.
I tried making this a bit stronger — 1.5 tsp steeped for 5 minutes — but it gets a bit wooden and bitter. 1.25 at 4 minutes is much more palatable.
I’m ordering some of this next month… I just wish that Andrews & Dunham would offer their free shipping deal or something!
Nice review except for the feeling ick part. Sorry. Tea is a good cure though.
Tea is very powerful.
I tried making this a bit stronger — 1.5 tsp steeped for 5 minutes — but it gets a bit wooden and bitter. 1.25 at 4 minutes is much more palatable.