22 Tasting Notes

1
drank Raspberry Cream Pie by DAVIDsTEA
22 tasting notes

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1
drank Raspberry Cream Pie by DAVIDsTEA
22 tasting notes

Doesn’t taste like raspberry, cream or pie. Tastes like sugar. 2nd ingredient. This tea is awful. As a diabetic I’m annoyed they didn’t point out there is so much sugar in this tea it looks to be half sugar by volume. Bought it because of the rave reviews on here.

Flavors: Sugar

Preparation
Boiling 8 min or more 2 tsp 14 OZ / 400 ML

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85
drank Sour Appletini by DAVIDsTEA
22 tasting notes

Very good, can drink many cups. Another reviewer nailed it -“tastes like green apple Jolly Rancher”.

Preparation
Boiling 8 min or more 2 tsp 17 OZ / 500 ML

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86
drank Strawberry Colada by DAVIDsTEA
22 tasting notes

Really liked this and bought more. Subtle coconut is nice.

Preparation
Boiling 8 min or more 2 tsp 17 OZ / 500 ML

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100

Another keeper found through free samples! I really like this fruit citrus with a hint of lemon.

Preparation
Boiling 8 min or more 2 tsp 17 OZ / 500 ML

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1
drank Melon Cooler by DAVIDsTEA
22 tasting notes

Nope. 3 of us at work all had the same reaction. Tried it iced in a last attempt – down the sink. At first it just tastes like a grocery store fruit tea but there’s something about it that makes it difficult to finish even one cup. Stuck with 100g of it now :/

Preparation
8 min or more 2 tsp 17 OZ / 500 ML

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14
drank Caribbean Crush by DAVIDsTEA
22 tasting notes

Blah. Boring. Sweet. Random fruit flavour.

Preparation
Boiling 8 min or more 1 tsp 250 OZ / 7393 ML

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11

Awful. Boring. Tasted (and looked) like hot water with various garden leaves/grass.

Preparation
200 °F / 93 °C 5 min, 15 sec 1 tsp 12 OZ / 350 ML

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89
drank Walnut Orange Scone by DAVIDsTEA
22 tasting notes

l really liked this one. You have to let it steep or else it only has a mild nut flavour. Let it steep a full 5 min minimum and it’s “oh wow, walnut and orange!”

Preparation
Boiling 8 min or more 2 tsp 17 OZ / 500 ML

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100

Loved this one! It’s a favourite in my lab. I ordered a lot so I’m set for a while in case they discontinue it. It’s not just ‘tart’- it has a rhubarb flavour only rhubarb lovers would recognize.

Preparation
Boiling 8 min or more 2 tsp 17 OZ / 500 ML

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Edmonton, AB

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