I would concur with other reviews advising a weaker brew on this one. Reasonably prepared, it’s a solid middle-of-the-road “tea.” One that if I was served it unlabeled at a restaurant, I’d be quite satisfied with but probably wouldn’t bother tracking down the source of. I wouldn’t have placed the green in it offhand, but with careful focus, I can pick out notes similar to those of the base green used in e.g. jasmine and other mild green blends.
