My favourite smoky tea – this has a punchy smoke aroma – but the taste of the tea is pleasantly subtle. Good with a dash of milk, with or without sugar – I prefer without. Pairs well with meaty and hearty foods – such as english breakfasts and bacon sandwiches. Also the best tea for making tea-smoked duck (from an Annie Bell book, ‘More Taste Than Time’ – but similar recipes exist online).
Preparation
180 °F / 82 °C
3 min, 30 sec
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… Here’s a good (similar) recipe for tea smoked duck online by Mark Hix – this one includes Szechuan peppers – so its both spicy and smokey http://www.independent.co.uk/life-style/food-and-drink/recipes/teasmoked-duck-with-egg-noodles-825046.html
… Here’s a good (similar) recipe for tea smoked duck online by Mark Hix – this one includes Szechuan peppers – so its both spicy and smokey http://www.independent.co.uk/life-style/food-and-drink/recipes/teasmoked-duck-with-egg-noodles-825046.html