Had this in a teabag sample from Midwest Tea Fest. Thank you, Rishi.
This tea was very drying and reminded me why I don’t drink tea from teabags much anymore. I’m sort of surprised at my disappointment with it since it was whole leaf and not dust and fannings. The flavor was the typical malty, woody kind you’d get from English Breakfast, but the drying quality of this tea was something I couldn’t tolerate and I heard Anlina’s voice in my head “Life’s too short to drink bad tea”, and didn’t finish drinking it. Could have used some milk or sugar, which is a bad thing in my book if it doesn’t stand up on its own without those. It’s fine if it’s optional, but this tea needed to be masked to be drinkable for me. :\
Flavors: Malt, Wood
Preparation
195 °F / 90 °C
2 min, 0 sec
