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These beautiful camellia flowers brew a rather tangy tisane. It reminds me of orange blossoms, but without the bitter intense qualities of those. There are definite notes of hay. The overall flavor is a rather earthy one that is not unlike some white teas I’ve had. It reminds me particularly of a brick-aged white tea I’ve had from Shang Tea.

There’s not a lot to say because this flavor seems unique and I don’t have a great point of comparison. I could see it tasting somewhat persimmon like, as others had said. This is one of those you really have to try yourself!

Flavors: Hay, Orange Blossom

Preparation
3 min, 0 sec

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite

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Kansas City, USA

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