92

This tea is wonderful! It’s very green and vegetal tasting, yet very light, with an almost clear liquor. It is also incredibly sweet for a green tea, and has a creamy, velvety mouthfeel. There’s a very light aftertaste of orange if you smack your tongue.

By the second steeping there is a more distinct vegetal flavor, taking on the flavor of green beans. The sweetness is still very rich. There is absolutely no astringency or dryness to this tea. It is ever so slightly nutty. The third steeping is similar to the second, but with less sweetness and more nutty and vegetal flavor.

Cool stuff, definitely on par for one of China’s 10 famous teas.

Flavors: Green Beans, Honey, Nuts

Preparation
175 °F / 79 °C 0 min, 30 sec 4 g 3 OZ / 100 ML

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Hi there, fellow tea lovers.

My name’s Lion and I’m a Gongfu Cha practitioner, so I usually brew with a gaiwan for reviews unless there’s a more suitable brewing method, like using Japanese teawares for Japanese teas. I tend to stick to straight loose teas and scented teas in general, seldom dabbling in herbal and flavored teas. My favorite tea is Kenyan Silver Needle.

Aside from tea, I’m a generally creative person. I love to cook, write fiction, draw, decorate, garden, and do just about anything creative I can get my paws on.

Animals are really important to me. I’m a lion at heart, and I strive to better understand, respect, and appreciate other animals as best as I can. I advocate for better stewardship of wildlife and captive animals. We’ve still got a lot to learn.

For a long time I rated every tea I tried, but these days I don’t rate them unless they’re exceptional and deserving of a high rating. Here’s my rating breakdown for my reviews with ratings:

0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable, average
90+ = The best, would buy more
100 = Incredible, a favorite

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Kansas City, USA

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