Easily the best Gyokuro I’ve ever tasted. Sweet and smooth and it has a thickness to it that is broth-y… however, like the literature provided with the ITFA Global Tea Taster’s Club package states, I would describe that thickness as syrupy more than broth-y, as broth-y suggests to me a more savory kind of taste, while syrupy suggests a sweeter flavor. And this is much more sweet than savory (although there is a savory side to it too).
Very, very good.