I just got finished hot brewing some of this for tomorrow’s iced tea consumption, and one of the “side effects” of utilizing the breville for brewing is that I had some “left-over” tea that did not fit in the iced tea pitcher, so rather than tossing that, I just poured it into a cup and am enjoying it now. It’s a little late for black tea, but, I figured after three infusions of the leaves, the caffeine shouldn’t be too bothersome.
This is yummy, although I do prefer it iced.
A flavored black that can go thru 3 steepings? Sweet!