I decided to try something a little different today so I sifted some Matcha over my plain, unflavored yogurt and stirred it up until incorporated. It’s pretty tasty this way, although, I think it would be better with either unflavored Matcha or a different flavor of Matcha. I don’t know why I chose the gingerbread, except that it was the first one that I grabbed out of my stash of Matcha. It’s good, but, I prefer the gingerbread prepared as a latte, I think!
This is You :-D
Profile
Bio
I am obsessed with tea!
I am a co-founder of the SororiTEA Sisters:
http://sororiteasisters.com
I no longer write for the SororiTea Sisters but I am still the admin for the blog.
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The reason I’m no longer writing for SororiTea Sisters is because I am now the Mad Tea Artist for 52Teas:
I’ll still be posting occasional reviews on teas here on Steepster, mostly backlogged reviews because I’m way behind on getting reviews posted. That’s why I’m keeping two accounts active at the current time – so that I can get those backlogged reviews posted.
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My favorite teas are Yellow Teas with most Oolong teas at a close second. As far as “flavored” teas go, I love Earl Grey, Chocolate and Jasmine teas.
I also am intrigued by flavored teas with an unusual or unique flavor combination, which is why I was very excited to be the Mad Tea Artist of 52Teas!
Location
Vancouver, WA
maybe caramel or a berry matcha?