OH MY GAWD! This stuff is incredible.
Yes, I know that I pledged that I would not open any more new ones until I finished off at least one of the ones I already had opened, but last night, I came up with a genius plan. Or at least, some way to justify having all these open packages of Matcha.
Here’s the plan: It’s alright to open a new one so long as I’m actually having some of the stuff that’s already opened on the same day. And I plan to do that today, because I need at least 2 bowls of Matcha today to get all the housework done! Lots to do, not enough energy to do it, Matcha to the rescue!
Anyway… this stuff is fantastic! This may be one of the best ones I’ve had so far. And not just for the flavor that it has on its own, but also because it represents a lot of versatility – I can mix this Bavarian Cream with just about any of my fruit flavors to have a rich, creamy, fruity, yummy dessert-y Matcha and satisfy my sweet tooth cravings.
So rich and creamy, I love how well the idea of Bavarian Cream works with Matcha which is also rich and creamy… just a perfect pairing. Wonderful!
