So I finally tried this as a Chocolate milk latte like Variatea makes.
Prep: I very loosely used the measurements of the David’s Tea Eggnog latte recipe. Instead of doing chocolate milk I used 80 percent chocolate soy protein shake and 20 percent real chocolate milk to make it a bit healthier. I also skipped adding the regular milk like that recipe calls for.
It turned out delicious it was very rich and creamy with just the right amount of sweetness. The tea added some floral and coconut notes. There was no sunscreen/ lotion flavor to be found. I think this is how I’m going to be using up this tea. I’ll probably try it as a chocolate milk cold brew as well at some point.
Preparation
Boiling
7 min, 0 sec
3 tsp
8 OZ / 236 ML
