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So, this store is a local store in Szeged, Hungary. The store is awesome, most of their teas are good too. Let us see this one.

First round!
Trying this in a gaiwan, the taste, well, ain’t that good. The jasmine for me is just too strong in this one. I think it lasted 5 infusions + a rinse (+5 second steep everytime).

Second round!
Trying this Western style. 300cc! 4 grams of tea! Alright, so now, this one is awesome! It’s just as jasminy-strong as I like it.

Conclusion!
The tea is a pretty basic oolong tea, with jasmine petals all over it. I find it kinda interesting that drinking this in a gaiwan makes it go all way wrong. As a matter of fact, I tried to put less tea in another gaiwan session, but still the taste didn’t change. On the other side though, the tea is a nice refresher if you do it the western style.

Flavors: Jasmine

Preparation
180 °F / 82 °C 2 min, 45 sec 4 g 10 OZ / 300 ML

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I work for Red Hat, where I work on the Linux Kernel and Virtualization things. I also drink a lot of tea there. All kinds of tea. Good and bad. Loose leaf and bagged.

Personal favorites are white, oolong and green teas! I’m OK with black teas, prefer Earl Greys though. :-)

I tend to keep an updated cupboard, should you need anything, feel free to write to me!

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San Francisco, CA

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http://ilevex.eu/

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