Recommended
Perfectly sitting on the brink between aged and raw.
Never before I have had tea that was able to mix fresh and aged flavors so perfectly dancing between them and pulling in different directions between infusions.
Is that best sheng I had ? I don’t know about that but it’s one that I cherish most.
Definitely worth trying if you will be able to get some as it’s no longer in stock and due to unique nature will not be back.
Flavors: Campfire, Citrus, Forest Floor, Ocean Breeze, Plum, Red Wine, Tobacco, Wet Wood
Preparation
205 °F / 96 °C
0 min, 15 sec
6 g
3 OZ / 90 ML
