Still working my way through the Chai Collection. Had this as I usually have my chai, with milk and a little honey.
It’s… well, boring, for a chai. This is the kind of chai my mother would like. If you think chais are too spicy you’ll like this one.
I like my chais more complicated with lots of spice and flavors. This is just black tea with cinnamon, clove and nutmeg, I taste cinnamon and a hint of clove. It’s not a bad tea but a dull chai. Think I’ll mix in some cardamom pods and some other spices next time or maybe use it as a base for my Sunday night chocolate chai by adding vanilla and some cocoa.
Preparation
205 °F / 96 °C
4 min, 45 sec
