6 Tasting Notes
Steep Information:
5 gram tea + 180 ml boiling water.
Steep Time:
3 min
Red Rhythm (also pronounced as “Hon Yun” in Chinese), is the 21th cultivar developed by Taiwan Tea Experimental Station (AKA TTES#21) Even for local people in Taiwan, it is hard to find quality TTES#21 as this is a very new cultivar, and are commonly grown by tea farmers.
This one is by far the best TTES#21 I found in the market. It has amazing citrus fragrance, of which very few teas could be compared with. If you ever see other vendors selling TTES#21, buy it and compare with mine. You will see the difference.
Preparation
Steep Information:
5 gram tea + 180 ml boiling water.
Steep Time:
2 min 30 sec
Above is the latest steeping method I used for Taiwanese black tea, which is meant to bring out its full aroma and ,meanwhile, have stronger flavor. Since this is my tea, I am not going to say anything else here. You could basically find my tasting note above. What I want to say is this steeping method works pretty well the all my Taiwanese black. You could give it a try if interested.