This is another of my favorites. I love it plain, I love it with agave, but my favorite is this:

I add a dash of cinnamon and a hint of vanilla while steeping. I sometimes add a littttle bit of creamer if I want a thicker texture or if I’m replacing my coffee with this. It’s delightful on a snowy day, especially if I steep a pot with cinnamon and vanilla. Especially after a horrible math exam! Hahaha.

To me, on it’s own, this tea dry smells almost like black licorice, which put me off trying it for quite a while. But it does NOT taste like it at all! It does taste rich and as though cream had been added, with the typical bitter bits of earl grey seeping through. It’s a much deeper taste with different layers than your typical bagged tetely earl grey. Much more flavour and much more homey to me.

If you want to treat yourself, try it with a little cinnamon and vanilla! I use the storebought ground cinnamon and ground vanilla beans. For a pot, I use an eight of a teaspoon to a quarter teaspoon each, depending on the size of the pot. For a cup, I use a pinch of both, added to the dry tea before steeping!

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