The smell of the bag was overly lemony, with a strong under-note of ginger. When I placed the bag into the water, there was a warm, almost desserty smell, a mixture of the ginger and something I couldn’t quite place. In the background is a hint of licorice, and a good amount of lemon.
For the past 2 weeks I’ve had a bad stomach bug, and I’m sure this will help.
The color of the tea is a pretty dark ginger color. The taste is very delicious, with a good equality of lemon and ginger, with almost hidden under-notes of everything else. It’s a little watery, but then again I prefer my tea to be steeped much longer than the instructions say.
Preparation
175 °F / 79 °C
5 min, 0 sec
