I’ve been conserving the precious few leaves of this I have left, now that it’s “currently unavailable” and it may be months before I can get more. But today is Easter, so I celebrated by brewing up 12 ounces of PBS, which I am savoring a small cup at a time. It’s a bigger treat than a chocolate bunny or a marshmallow Peep!:)
Preparation
Boiling
4 min, 30 sec