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I’ve been conserving the precious few leaves of this I have left, now that it’s “currently unavailable” and it may be months before I can get more. But today is Easter, so I celebrated by brewing up 12 ounces of PBS, which I am savoring a small cup at a time. It’s a bigger treat than a chocolate bunny or a marshmallow Peep!:)

Preparation
Boiling 4 min, 30 sec

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I am a nearly lifelong tea drinker, a habit to which I ascribe much of my good health and good humor. I enjoy all types of tea but find special comfort in strong black teas lightened with a splash of unsweetened almond milk.

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