Time to show some love for one of the workhorses of my current cupboard. I drink it often for breakfast and usually blend it with a bolder, maltier Assam. But yesterday I had an upset stomach and drank only ginger tea, so this morning as I warily re-entered the world of normal food and drink, I steeped the Banaspaty solo and let its fruity mellowness soothe me.
Preparation
Boiling
4 min, 0 sec
