Recommended
I finally found my perfect oolong. Just the right amount of oxidation from roasting. Subtly floral aroma, light honey sweetness and notes of peach and apricot. Very minimal astringency. Delicious with a meal or savored on it’s own.
Preparation
195 °F / 90 °C
3 min, 30 sec
2 tsp
16 OZ / 473 ML