98

I finally found my perfect oolong. Just the right amount of oxidation from roasting. Subtly floral aroma, light honey sweetness and notes of peach and apricot. Very minimal astringency. Delicious with a meal or savored on it’s own.

Preparation
195 °F / 90 °C 3 min, 30 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Moderator Tools

Mark as Spammer